A hearty amount of turkey meatballs, parmesan cheese, and swimming with pasta sauce, served on a submarine roll on a white plate, garnished with a salad.

Turkey Meatball Sub

Name: Turkey Meatball Sub
Total time: 1 h
Yield: 6
Cuisine: Italian
Ingredients: 1 (16-ounce) package JENNIE-O® Lean Ground Turkey; 2 teaspoons Italian seasoning; ¼ cup egg substitute or 1 egg; 1 cup fine dry Italian breadcrumbs; 1 teaspoon Kosher salt; ½ teaspoon oregano leaves; 1 clove garlic; 1 (24-ounce) jar spaghetti sauce; 5 medium submarine rolls, split; ½ cup shredded Parmesan cheese, divided

Savory turkey meatballs, chunky marinara sauce and Parmesan cheese make this hearty meatball sandwich absolutely irresistible. Filling and kid-friendly, Turkey Meatball Subs will soon become a favorite weeknight dinner.

Total Time

1 Hour

Serving Size

6 Servings

(16-ounce) package JENNIE-O® Lean Ground Turkey

teaspoons Italian seasoning

1/4

cup egg substitute or 1 egg

cup fine dry Italian breadcrumbs

teaspoon Kosher salt

1/2

teaspoon oregano leaves

clove garlic

(24-ounce) jar spaghetti sauce

medium submarine rolls, split

1/2

cup shredded Parmesan cheese, divided

Heat oven to 375°F.

In large bowl, combine turkey, Italian seasoning, egg, breadcrumbs, salt, oregano and garlic. Mix well. Form into 20 1-ounce meatballs.

Mist baking sheet with cooking spray. Evenly place meatballs on baking sheet.

Bake until well-done, 165°F as measured by a meat thermometer.

In small kettle, heat spaghetti sauce. Remove meatballs from oven. Add warmed spaghetti sauce to each roll and add meatballs. Top with cheese and roll top.

Calories

420

Protein

25g

Carbohydrates

49g

Fiber

Sugars

16g

Fat

13g

Cholesterol