A hearty portion of marinara-topped meatballs atop a great portion of mashed potatoes in a white plate, on a turquoise tablecloth.

Turkey Meatballs & Potatoes

Name: Turkey Meatballs & Potatoes
Total time: 1 h
Yield: 5
Cuisine: American
Ingredients: 1 (19.5-ounce) package JENNIE-O® Lean Sweet Italian Turkey Sausage; 1 (24-ounce) jar spaghetti sauce; 1 (24-ounce) tub HORMEL® garlic mashed potatoes, heated according to package directions; ½ cup finely grated Parmesan cheese, if desired; oregano leaves, if desired

Quick, simple and absolutely brimming with flavor, this kid-friendly Turkey Meatballs & Potatoes dinner is a hit with anyone who loves a great Italian meatball…which is everyone, right? Under 500 calories per serving!

Total Time

1 Hour

Serving Size

5 Servings

(19.5-ounce) package JENNIE-O® Lean Sweet Italian Turkey Sausage

(24-ounce) jar spaghetti sauce

(24-ounce) tub HORMEL® garlic mashed potatoes, heated according to package directions

1/2

cup finely grated Parmesan cheese, if desired

oregano leaves, if desired

Heat oven to 375°F.

Mist baking sheet with cooking spray. Set aside. In medium bowl, squeeze sausage out of casing. Measure 1 tablespoon of sausage for each meatball, 15 meatballs total. Discard casings. Roll into balls and place on prepared baking sheet.

Bake 20 to 25 minutes or until internal temperature of meatballs is 165°F as measured by a meat thermometer. Always cook to well-done. Remove from oven.

In large skillet, heat spaghetti sauce over medium heat.

Add meatballs; toss to coat. Serve meatballs and sauce on mashed potatoes.

Sprinkle with Parmesan cheese and oregano leaves, if desired.

Calories

410

Protein

22g

Carbohydrates

34g

Fiber

Sugars

14g