2 tasty rollup halves filled with lean turkey, fresh vegetables, salsa and sour cream wrapped up in tortillas.

Turkey Mexican Rollup

Name: Turkey Mexican Rollup
Total time: 30 min
Yield: 5
Cuisine: Mexican
Ingredients: 1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast; 5 whole wheat flour tortillas; 5 tablespoons fat-free sour cream; 2 cups shredded romaine lettuce; 2 cups chopped tomato; 1 cup salsa

This quick and easy Turkey Mexican Rollup recipe is a testament to burrito simplicity — lean turkey, fresh vegetables, salsa and sour cream, wrapped up in a tortilla. A tasty, lean dinner that is sure to satisfy your friends and family. All under 300 calories per serving!

Total Time

30 Minutes

Serving Size

5 Servings

(16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast

whole wheat flour tortillas

tablespoons fat-free sour cream

cups shredded romaine lettuce

cups chopped tomato

cup salsa

Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.

Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.

Cover to keep warm.

Spread 1 tablespoon sour cream evenly over ⅔ of each tortilla. Divide cooked turkey over sour cream. Top tortillas with lettuce, tomato and salsa. Roll up each tortilla.

Calories

230

Protein

25g

Carbohydrates

23g

Fiber

Sugars

Fat

Cholesterol

45mg

Sodium