Toasted english muffins topped with cream cheese, tomatoes and turkey ham, on a blue plate atop a green table mat.

Turkey n’ Cheddar Muffin Melt

Name: Turkey n' Cheddar Muffin Melt
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1 English muffin, split; 1 ounce garden vegetable cream cheese, softened; 4 ounces JENNIE-O® Honey Roasted Turkey Breast, from the service deli; 2 slices tomato; 2 ounces Cheddar cheese slices

Breakfast is the most important meal of the day, which means you have to try this Turkey n’ Cheddar Muffin Melt recipe. A toasty English muffin topped with turkey breast, tomato, and Cheddar cheese— you won’t believe it’s 290 calories per serving.

Total Time

15 Minutes

Serving Size

2 Servings