Turkey Noodle Soup
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Simplicity is the main ingredient in this low-fat, high-flavor Turkey Noodle Soup recipe—the turkey equivalent to Chicken Noodle Soup. It’s ready in under 30 minutes and 240 calories per serving!
Total Time
30 Minutes
Serving Size
4 Servings
1/2
cup diced onion
1
tablespoon butter
6
cups water
2
tablespoons reduced-sodium chicken bouillon
1 1/2
cups frozen mixed vegetables, thawed
10
ounces cubed JENNIE-O® Oven Roasted Turkey Breast
1 1/2
cups egg noodles
1
In large saucepan, sauté onion in butter 2 minutes or until softened. Add water and bouillon; bring to a boil.
2
Stir mixed vegetables, turkey and egg noodles into saucepan. Return mixture to a boil; reduce heat.
3
Simmer 10 to 12 minutes or until noodles and vegetables are tender.
Calories
240
Protein
20g
Carbohydrates
35g
Fiber
4g
Sugars
6g
Fat
2.5g
Cholesterol
35mg
Sodium
640mg
Saturated Fat
1g
Product information not available.
