Turkey Parmesan Risotto
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Creamy, delicious and practically created for a weeknight dinner, this classic Italian recipe is so good it might make your weekly rotation! This Turkey Parmesan Risotto recipe is gluten-free, full of flavor and under 500 calories per serving.
Total Time
1 Hour
Serving Size
8 Servings
2
cloves garlic, minced
1 1/2
cups arborio rice
5
cups hot chicken stock, divided
1/2
cup dry white wine
1
tablespoon butter
1
cup freshly grated Parmesan cheese
12
ounces JENNIE-O® Slow Roasted Dark Turkey, chopped
1
cup frozen baby peas
1/4
cup chopped fresh parsley
2
tablespoons lemon juice
salt and freshly ground pepper, if desired
1
Heat oven to 350°F.
2
In Dutch oven or oven proof dish with lid, combine garlic, rice and 4 cups stock.
3
Bake, covered, 35 to 40 minutes or until almost all liquid is absorbed and rice is al dente.
4
Remove from oven, add remaining stock, wine, butter, Parmesan cheese, turkey, peas, parsley, lemon juice and salt and pepper, if desired.
5
Stir and return to oven 5 minutes or until hot.
Calories
330
Protein
21g
Carbohydrates
42g
Fiber
2g
Sugars
2g
Fat
7g
Cholesterol
35mg
Sodium
510mg
Saturated Fat
3g
