A hearty portion of Provolone, turkey strips, and bell peppers, served on a baguette on a white plate with a side of fruit atop a yellow cloth.

Turkey Philly Cheesesteak

Name: Turkey Philly Cheesesteak
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon vegetable oil; 1 large onion, thinly sliced; 2 green bell peppers, sliced; ½ (20-ounce) package JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins; 4 baguettes, split and toasted; 2 slices Provolone cheese, halved

Turkey Philly Cheesesteaks are completely irresistible, and 220 calories!

Total Time

1 Hour

Serving Size

4 Servings

tablespoon vegetable oil

large onion, thinly sliced

green bell peppers, sliced

1/2

(20-ounce) package JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins

baguettes, split and toasted

slices provolone cheese, halved

In skillet, heat oil on medium. Add onion. Cook 10 minutes until softened and golden brown.

Add peppers; cook 5 minutes or until softened; set aside.

Spray a skillet with nonstick cooking spray or add 1 to 2 teaspoons oil. Heat skillet over medium-high heat. Place tenderloins in hot skillet. Brown on both sides. Add 1/3 cup water. Reduce heat to medium-low. Cook, covered, 35 to 40 minutes. Always cook to well-done, 165°F as measured by a meat thermometer.

Slice turkey into thin strips.

On baguette, place turkey, onion mixture and cheese.

Calories

220

Protein

23g

Carbohydrates

21g

Fiber

Sugars

Fat

Cholesterol