Turkey Philly Hoagie
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Philly cheesesteaks just got a makeover. This delicious Turkey Philly Hoagie recipe features sautéed onions, mushrooms, and peppers over a tasty bed of turkey and cheese. At 380 calories per serving, this is a lunch option you have to try for yourself!
Total Time
30 Minutes
Serving Size
1 serving
1
tablespoon olive oil
1/2
cup julienne strips red, green, and yellow bell peppers
1/4
cup chopped green onions
1/3
cup sliced mushrooms
1/4
teaspoon minced garlic
1
hoagie bun
2
slices Provolone cheese
2
ounces JENNIE-O® DELI FAVORITES® Oven Roasted Turkey Breast, from the service deli
1
In skillet over medium-high heat, add oil and peppers. Cook 3 minutes.
2
Add green onion and mushrooms; cook 3 minutes or until mushrooms are softened, stirring occasionally. Add garlic; cook 1 minute or until fragrant.
3
On hoagie bottom add cheese, turkey and vegetable mixture. Cover with bun top.
Calories
380
Protein
25g
Carbohydrates
26g
Fiber
5g
Sugars
6g
Fat
21g
Cholesterol
40mg
Sodium
990mg
Saturated Fat
6g
