Cubed turkey, chicken granules, water, tomatoes, corn, and chilies, served over rice in a savory fragrant sauce in a miniature white bowl.

Turkey Picadillo

Name: Turkey Picadillo
Total time: 1 h
Yield: 6
Cuisine: Spanish
Ingredients: 1 (20-ounce) package JENNIE-O® Extra Lean Boneless Turkey Tenderloins, cubed; 1 onion, diced; 2 teaspoons garlic powder; 2 teaspoons chili powder; ½ teaspoon freshly ground pepper; 1 tablespoon chicken flavored granules; 1 cup water; ¼ cup low-sodium tomato paste; 1 (4-ounce) can CHI-CHI’S® Diced Green Chilies; 2 cups frozen mixed vegetables (peas, corn, carrots, beans), thawed

Similar to hash, a Picadillo is a traditional Spanish recipe with a savory, fragrant sauce served over rice. This simple Turkey Picadillo recipe is full of huge flavor and under 300 calories per serving!

Total Time

1 Hour

Serving Size

6 Servings

(20-ounce) package JENNIE-O® Extra Lean Boneless Turkey Tenderloins, cubed

onion, diced

teaspoons garlic powder

teaspoons chili powder

1/2

teaspoon freshly ground pepper

tablespoon chicken flavored granules

cup water

1/4

cup low-sodium tomato paste

(4-ounce) can CHI-CHI’S® Diced Green Chilies

cups frozen mixed vegetables (peas, corn, carrots, beans), thawed

Spray a skillet with nonstick cooking spray or add 1 to 2 teaspoons oil. Heat skillet over medium-high heat.

Place tenderloins in hot skillet. Brown on both sides. Add 1/3 cup water. Reduce heat to medium-low. Cook, covered, 35 to 40 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.

Add onion. Cook 5 minutes or until softened. Add garlic powder, chili powder and pepper. Cook 1 minute. Add chicken granules, water, tomato paste and chilies.

Bring to boil. Reduce heat to medium-low. Cook, uncovered, 10 minutes.

Add vegetables.

Cook 3 to 5 minutes or until hot.

Calories

150

Protein

24g

Carbohydrates

10g

Fiber

Sugars

Fat