Turkey Reuben Melt
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It may be a lean twist on the classic Reuben, but this Turkey Reuben Melt stacks up when it comes to taste. Pro tip: ask for your deli turkey thinly-sliced when you order it from the deli counter.
Total Time
15 Minutes
Serving Size
4 Servings
8
ounces low-sodium sauerkraut, well drained
8
slices reduced-calorie rye or pumpernickel bread
8
ounces thinly sliced JENNIE-O® Mesquite Smoked Turkey Breast, from the service deli
8
ounces Swiss cheese, thinly sliced
4
tablespoons fat-free thousand island dressing
1
Lay sauerkraut on 4 slices bread. Top with turkey, cheese and dressing. Cover with remaining bread slices.
2
In skillet, over medium heat grill 5 to 6 minutes, turning once or until cheese is melted.
Calories
380
Protein
31g
Carbohydrates
21g
Fiber
5g
Sugars
3g
Fat
20g
Cholesterol
75mg
Sodium
930mg
Saturated Fat
10g
