Turkey Roast with Carrots & Potatoes
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Comfort food doesn’t have to be food that you feel guilty about. This tasty, simple Turkey Roast with Carrots & Potatoes recipe is a comforting and down-home favorite that checks all the boxes. Under 300 calories per serving!
Total Time
1 Hour
Serving Size
4 Servings
12
fresh baby carrots
12
baby red potatoes, halved
12
ounces JENNIE-O® Slow Roasted Turkey Breast Roast
cranberry relish, if desired
1
Steam carrots until tender. Roast potatoes until brown and tender.
2
Serve with turkey and cranberry relish, if desired.
Calories
210
Protein
25g
Carbohydrates
17g
Fiber
2g
Sugars
1g
Fat
4g
Cholesterol
55mg
Sodium
430mg
Saturated Fat
1g
