A generous portion of roast turkey, potatoes, and tender peas, on a white plate.

Turkey Roast with Peas & Potatoes

Name: Turkey Roast with Peas & Potatoes
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 12 baby red potatoes; ½ pound sugar snap peas; 12 ounces JENNIE-O® Slow Roasted Turkey Breast Roast, grab-n-go dinner from the service deli

Did you know that many deli counters have grab-n-go Turkey breast roast? Pair that ready-to-eat turkey with simple and delicious sides for a full meal in no time flat! Weeknight dinners just got a whole lot easier with this Turkey Roast with Peas & Potatoes recipe.

Total Time

30 Minutes

Serving Size

4 Servings

12

baby red potatoes

1/2

pound sugar snap peas

12

ounces JENNIE-O® Slow Roasted Turkey Breast Roast, grab-n-go dinner from the service deli

1

Roast potatoes until golden and crisp. Steam peas until tender and crisp. Serve turkey sliced with potatoes and peas.