Total Time
More than 1 hour
Serving Size
Varied
2
tablespoons brown sugar
2
tablespoons ground paprika
1
tablespoon white sugar
1
tablespoon garlic salt
2
teaspoons freshly ground black pepper
1
teaspoon ground cayenne pepper
1
(3-pound) package JENNIE-O® All Natural Turkey Breast Tenderloin, thawed if frozen
1
In small bowl, combine brown sugar, paprika, white sugar, garlic salt, black pepper and cayenne pepper.
2
Rub entire surface of turkey breast with rub mixture.
3
Cook turkey breast on smoker, slow cooker or grill for 2 ½ to 3 hours. Always cook until well-done, 165°F. as measured by a meat thermometer.
Smoker or grill times may vary depending on your equipment. Always test doneness by inserting a meat thermometer into the thickest portion of the meat periodically.
Calories
190
Protein
20g
Carbohydrates
6g
Fiber
0g
Sugars
4g
Fat
8g
Cholesterol
65mg
Sodium
850mg
Saturated Fat
2g