Turkey Salad Croissants
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Mango chutney, smooth yogurt and curry mayo spread over a buttery croissant. Take this Turkey Salad Croissant from “lunch” to “lunch that everyone wants.” Under 500 calories per serving.
Total Time
15 Minutes
Serving Size
4 Servings
2
cups chopped JENNIE-O® Oven Roasted Turkey Breast
1/2
cup sliced celery
1/3
cup chopped cashews
1/2
cup plain low-fat yogurt
1/4
cup mayonnaise or salad dressing
2
tablespoons Major Grey mango chutney
1/2
teaspoon curry powder
4
croissants, split
leaf lettuce, if desired
1
In bowl, combine turkey breast, celery and cashews. In a small bowl, stir together yogurt, mayonnaise, mango chutney and curry powder.
2
Stir mayonnaise mixture into turkey mixture. Spoon ¼ of filling on bottom of each croissant.
3
Cover with croissant tops.
Calories
320
Protein
18g
Carbohydrates
28g
Fiber
2g
Sugars
11g
Fat
16g
Cholesterol
55mg
Sodium
960mg
Saturated Fat
6g
Product information not available.
