A hearty breakfast burrito filled with turkey sausage, scrambled eggs, salsa, and melted cheese, served on a white plate with a side of salsa.

Turkey Sausage Breakfast Burrito

Name: Turkey Sausage Breakfast Burrito
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: ½ (16-ounce) package JENNIE-O® All Natural* Turkey Sausage; 1½ cups egg substitute or 6 eggs, scrambled; 6 tablespoons shredded Cheddar cheese; 6 tablespoons salsa; 6 whole wheat tortillas

Quick and kid-friendly, this Turkey Sausage Breakfast Burrito recipe is a tasty time-saver. Turkey sausage, scrambled eggs and melted cheese at under 300 calories per serving!

Total Time

30 Minutes

Serving Size

6 Servings

1/2

(16-ounce) package JENNIE-O® All Natural* Turkey Sausage

1 1/2

cups egg substitute or 6 eggs, scrambled

tablespoons shredded cheddar cheese

tablespoons salsa

whole wheat tortillas

Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.

Place 1/2 inch thick patties in hot skillet. Turn occasionally and cook approximately 15 to 17 minutes. Always cook to well-done, 165°F as measured by a meat thermometer.

Add scrambled eggs, cheese and salsa.

Stir to combine.

Heat tortillas according to package directions.

Spoon egg mixture evenly down center of each tortilla; roll up.

Calories

250

Protein

17g

Carbohydrates

23g

Fiber

Sugars