Turkey Sausage “Button” Pizza

Name: Turkey Sausage Button Pizza
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1(19.5-ounce) package JENNIE-O® Lean Sweet Italian Turkey Sausage; 1 pound fresh pizza dough; ½ cup marinara sauce, divided; 2 cups shredded mozzarella cheese, divided; 1 bell pepper, cut into strips; 1 small red onion, cut into wedges

With a quick 15-minute prep time, you’ve got dinner buttoned up with this Turkey Sausage “Button” Pizza recipe. This simple pizza topped with lean turkey sausage and peppers is sure to go fast—all for under 500 calories per serving.

Total Time

1 Hour

Serving Size

6 Servings

(19.5-ounce) package JENNIE-O® Lean Sweet Italian Turkey Sausage

pound fresh pizza dough

1/2

cup marinara sauce, divided

cups shredded mozzarella cheese, divided

bell pepper, cut into strips

small red onion, cut into wedges

Heat oven to 400ºF.

In skillet, cook sausage as specified on the package. Always cook to well-done, 165ºF as measured by a meat thermometer.

Remove sausage from skillet, let cool slightly and cut diagonally into 1/4-inch slices.

Lightly flour a wooden pizza board. Divide pizza dough in half. Stretch 1 pizza dough half to desired shape and spread with 1/4 cup marinara sauce. Evenly sprinkle 1 cup cheese and top with bell pepper strips, red onion and sausage buttons. Repeat with remaining ingredients. Slide the pizzas onto the pizza.

Bake 10 to 15 minutes or until cheese is melted.

Calories

420

Protein

30g

Carbohydrates

36g

Fiber

Sugars

Fat

18g

Cholesterol