Fresh veggies, herbed goat cheese, sweet turkey sausage, and a tangy vinaigrette inside a spinach tortilla, on a white plate garnished with a lemon slice.

Turkey Sausage n’ Veggie Wrap

Name: Turkey Sausage n' Veggie Wrap
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 (19.5-ounce) package JENNIE-O® Lean Sweet Italian Turkey Sausage; 1 red bell pepper, cut into thin strips; 1 yellow bell pepper, cut into thin strips; 1 orange bell pepper, cut into thin strips; 1 cucumber, cut into thin strips; 1 small red onion, cut into thin strips; ½ cup vinaigrette or Italian dressing; 6 tortillas; 6 ounces soft herb goat cheese

This savory Turkey Sausage n’ Veggie Wrap is packed with fresh veggies and sweet Italian turkey sausage. Herb goat cheese and a tangy vinaigrette bring the flavor profile to the next level.

Total Time

1 Hour

Serving Size

6 Servings

(19.5-ounce) package JENNIE-O® Lean Sweet Italian Turkey Sausage

red bell pepper, cut into thin strips

yellow bell pepper, cut into thin strips

orange bell pepper, cut into thin strips

cucumber, cut into thin strips

small red onion, cut into thin strips

1/2

cup vinaigrette or Italian dressing

tortillas

ounces soft herb goat cheese

Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Place dinner sausage in hot skillet. Cook uncovered, turning occasionally, 17-19 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.

Remove sausages from skillet, let cool slightly and cut diagonally into ¼-inch slices.

In a medium bowl, toss bell peppers, cucumber and red onion with the vinaigrette. Spread center portion of wrap with cheese.

Divide vegetable strips and sausage slices evenly among the wraps. Fold or roll each wrap.

Calories

400

Protein

24g

Carbohydrates

27g

Fiber

Sugars

Fat