A hoagie made with sweet Italian turkey sausage, topped with sautéed peppers and onions and served with a side of marinara on a yellow napkin with a linen background.

Turkey Sausage, Pepper & Onion Hoagies

Name: Turkey Sausage, Pepper & Onion Hoagies
Total time: 35 min
Yield: 5
Cuisine: American
Ingredients: 1 green bell pepper; 1 yellow or red bell pepper; 2 tablespoons olive oil, divided; 4 slices red or yellow onion, separated into rings; 1 (19.5-ounce) package JENNIE-O® Lean Sweet Italian Turkey Sausage; 5 hoagie buns split and toasted; ¾ cup prepared pizza or spaghetti sauce

A hoagie is just a hoagie…except when it’s made with JENNIE-O® Sweet Italian Turkey Sausage, drizzled with marinara and topped with sautéed peppers and onions! Then it’s a Turkey Sausage, Pepper & Onion Hoagie— totally different!

Total Time

35 Minutes

Serving Size

5 Servings

green bell pepper

yellow or red bell pepper

tablespoons olive oil, divided

slices red or yellow onion, separated into rings

(19.5-ounce) package JENNIE-O® Lean Sweet Italian Turkey Sausage

hoagie buns split and toasted

3/4

cup prepared pizza or spaghetti sauce

Prepare grill. Cut bell peppers lengthwise into 1/4-inch strips. Heat 1 tablespoon oil in skillet over medium heat. Add bell pepper strips and onion rings; cook 15 minutes or until vegetables are tender; stirring frequently.

Meanwhile, brush remaining oil over sausages.

Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Place dinner sausage in hot skillet. Cook uncovered, turning occasionally, 17-19 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.

Serve sausages in hoagies, topped with heated sauce and vegetables.

Calories

340

Protein

22g

Carbohydrates

26g

Fiber

Sugars

Fat

18g

Cholesterol