A hearty portion of eggs, turkey sausage, vegetables, and smoky chipotle adobo sauce baked over corn tortillas, served with guacamole, sour cream, and salsa, in a white baking dish, served on a green floral cloth.

Turkey Sausage Strata

Name: Turkey Sausage Strata
Total time: 1 h
Yield: 6
Cuisine: Mexican
Ingredients: 1 (16-ounce) package JENNIE-O® All Natural* Turkey Sausage; 4 corn tortillas; 1 cup egg substitute or 4 eggs; ½ cup milk; 1 canned chipotle chile in adobo sauce, finely chopped, plus 1 tablespoon adobo sauce; ⅓ cup finely sliced green onion; ¼ cup salsa; sour cream and cilantro leaves, if desired

Looking to spice up brunch? Try this carb-conscious Mexican Turkey Sausage Strata — eggs, turkey sausage and smoky chipotle adobo sauce baked over corn tortillas. Under 300 calories per serving!

Total Time

1 Hour

Serving Size

6 Servings

(16-ounce) package JENNIE-O® All Natural* Turkey Sausage

corn tortillas

cup egg substitute or 4 eggs

1/2

cup milk

canned chipotle chile in adobo sauce, finely chopped, plus 1 tablespoon adobo sauce

1/3

cup finely sliced green onion

1/4

cup salsa

sour cream and cilantro leaves, if desired

Heat oven to 350°F.

Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Place patties in hot skillet. Turn occasionally and cook approximately 15 to 17 minutes. Always cook to well-done, 165°F as measured by a meat thermometer.

Layer tortillas in baking dish. Sprinkle cooked and crumbled turkey over tortillas.

In medium bowl, whisk eggs. Stir in milk, chipotle chile, adobo sauce and green onion. Stir in 1/2 cup cheese. Pour over tortillas.

Bake 25 minutes or until set.

Sprinkle with remaining cheese.

Bake 5 minutes or until cheese is melted.

Top with salsa, sour cream and cilantro leaves, if desired.

Calories

280

Protein

26g

Carbohydrates

15g