Turkey Spinach Quiche

Name: Turkey Spinach Quiche
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 1 medium leek; ¼ cup butter or margarine; 2 cups finely chopped JENNIE-O® Oven Roasted Turkey Breast; ½ (10-ounce) package frozen chopped spinach or broccoli, cooked, drained; 1 (10-inch) unbaked ready-to-use pie crust; 1¼ cups shredded Swiss cheese; 1 tablespoon all-purpose flour; 1 cup egg substitute or 4 eggs; 1½ cups half-and-half cream or evaporated milk; 2 tablespoons brandy; ¼ teaspoon freshly ground pepper; ¼ teaspoon ground nutmeg

A breakfast of eggs, spinach and cheese is classic. Toss lean turkey, nutmeg and brandy into the mix? Now that’s special. Start your morning in utter bliss with a Turkey Spinach Quiche that’s full of breakfast flavors.

Total Time

1 Hour

Serving Size

6 Servings

medium leek

1/4

cup butter or margarine

cups finely chopped JENNIE-O® OVEN READY™ Boneless Turkey Breast, cooked

1/2

(10-ounce) package frozen chopped spinach or broccoli, cooked, drained

(10-inch) unbaked ready-to-use pie crust

1 1/4

cups shredded Swiss cheese

tablespoon all-purpose flour

cup egg substitute or 4 eggs

1 1/2

cups half-and-half cream or evaporated milk

tablespoons brandy

1/4

teaspoon freshly ground pepper

1/4

teaspoon ground nutmeg

Heat oven to 375°F.

Cut leek in half lengthwise, wash and trim, leaving 2 to 3 inches of green tops intact. Cut leek halves crosswise into thin slices. In small, saucepan add enough water to cover leek. Bring to boil over high heat; reduce heat and simmer 5 minutes. Drain, reserve leek.

In skillet, melt butter over medium heat. Add turkey breast; cook 5 minutes or until golden. Add spinach and leek to turkey mixture; cook 1 to 2 minutes. Remove from heat. Spoon turkey mixture into pie crust. Sprinkle cheese and flour over turkey mixture.

In medium bowl, combine eggs, cream, brandy, pepper and nutmeg. Pour egg mixture over cheese. Bake 35 to 40 minutes or until knife inserted into center comes out clean. Let stand 5 minutes before serving.

Serve hot or cold.

Calories

400

Protein

27g

Carbohydrates

22g

Fiber

Sugars

Fat

21g

Cholesterol