Delicious bit sized roll ups filled with turkey, stuff, and celery, topped with a warm gravy on a white plate.

Turkey & Stuffing Roll Ups

Name: Turkey & Stuffing Roll Ups
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 2 cups dried cubed bread for stuffing; ½ cup chopped onions; ½ cup chopped celery; 2 cloves garlic, minced; 1 teaspoon poultry seasoning; ¼ teaspoon freshly ground pepper; 2 tablespoons butter, melted; 1 cup low-sodium chicken broth; 8 slices JENNIE-O® Tender Browned Turkey Breast, from the service deli; 2 cups turkey gravy, warmed

When cooking with holiday leftovers, sometimes you need a little variety. These bite-sized roll ups let you enjoy the best of Thanksgiving Dinner in one delicious bite. And at under 500 calories per serving, Turkey & Stuffing Roll Ups won’t require a nap afterwards!

Total Time

1 Hour

Serving Size

4 Servings

cups dried cubed bread for stuffing

1/2

cup chopped onions

1/2

cup chopped celery

cloves garlic, minced

teaspoon poultry seasoning

1/4

teaspoon freshly ground pepper

tablespoons butter, melted

cup low-sodium chicken broth

slices JENNIE-O® Tender Browned Turkey Breast, from the service deli

cups turkey gravy, warmed

Heat oven to 350°F.

Grease 8-inch square baking pan; set aside. In large bowl, combine bread cubes, onion, celery, garlic, poultry seasoning, pepper and butter. Mix to moisten. Add to baking dish.

Bake 30 to 40 minutes or until top is browned and crunchy.

Add stuffing to slices of turkey. Roll up turkey; secure with toothpicks. Top with warm gravy.

Calories

Protein

0.5

Carbohydrates

0.5

Fiber

Sugars

Fat

0.25

Cholesterol