A deep-dish cornbread crusted pie filled with a variety of flavor from fresh green pepper, salsa, shredded cheese and lean ground turkey in a white casserole tray, atop a green tablecloth.

Turkey Taco Pie

Name: Turkey Taco Pie
Total time: 1 h
Yield: 6
Cuisine: Mexican
Ingredients: 1 (16-ounce) package JENNIE-O® Lean Taco Seasoned Ground Turkey; 1 cup CHI-CHI’S® salsa; 1 (4-ounce) can CHI-CHI’S® chopped green chilies; 1 (6-ounce) package ready-to-make pizza dough; 1 (15-ounce) can refried beans, warmed; 1 cup shredded Cheddar cheese, divided; 2 cups crumbled tortilla chips

This deep-dish Turkey Taco Pie is a southwestern smorgasbord of flavor. Fresh green pepper, salsa, shredded cheese and lean ground turkey top a cornbread crust at under 500 calories per serving.

Total Time

1 Hour

Serving Size

6 Servings

(16-ounce) package JENNIE-O® Lean Taco Seasoned Ground Turkey

cup CHI-CHI’S® salsa

(4-ounce) can CHI-CHI’S® chopped green chilies

(6-ounce) package ready-to-make pizza dough

(15-ounce) can refried beans, warmed

cup shredded cheddar cheese, divided

cups crumbled tortilla chips

Heat oven to 425°F.

Mist 8-inch baking pan with cooking spray.

Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.

Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F as measured by a meat thermometer.

Add salsa and chilies; stir to combine.

Prepare dough according to package directions. Roll dough out on lightly floured surface to fit into prepared pan so dough comes 1-inch up sides of pan. Spread dough with warmed refried beans. Sprinkle with 1/2 cup cheese.

Top with turkey mixture. Sprinkle with tortilla chips and remaining cheese.

Bake 35 minutes or until cheese is melted and pastry is golden.

Let stand 5 minutes before cutting into 6 pieces.

Calories

420

Protein

25g

Carbohydrates

41g

Fiber

Sugars

Fat