Turkey Tacos

Name: Turkey Tacos
Total time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 (16-ounce) package JENNIE-O® Lean Taco Seasoned Ground Turkey; 1 (15-ounce) can no added-salt petite diced tomatoes, drained; 1 (15-ounce) can fat-free vegetarian refried beans; 8 taco shells; 2 cups shredded lettuce; 2 medium tomatoes, diced; ¼ cup minced cilantro; ½ cup non-fat plain yogurt

If the key to great tacos is simplicity, this quick and easy recipe takes the…uh…taco. Über kid-friendly, this simple Turkey Taco recipe is perfect for kids of all ages and is ready in under 30 minutes! Under 300 calories per serving.

Total Time

30 Minutes

Serving Size

8 Servings

(16-ounce) package JENNIE-O® Lean Taco Seasoned Ground Turkey

(15-ounce) can no added-salt petite diced tomatoes, drained

(15-ounce) can fat-free vegetarian refried beans

taco shells

cups shredded lettuce

medium tomatoes, diced

1/4

cup minced cilantro

1/2

cup non-fat plain yogurt

Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.

Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.

Add tomatoes and beans. Add meat mixture to taco shells.

Top with lettuce, tomato, cilantro and yogurt.

Calories

200

Protein

15g

Carbohydrates

21g

Fiber

Sugars

Fat

Cholesterol