Turkey Tacos with Lime Yogurt Topping
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Set your weeknight dinner apart from the rest with this tasty Turkey Tacos with Lime Yogurt Topping recipe: Lean ground turkey, shredded Cheddar and a zesty Lime Crema topping. Under 500 calories per serving!
Total Time
30 Minutes
Serving Size
6 Servings
1
(16-ounce) package JENNIE-O® Lean Ground Turkey
1/2
small sweet yellow onion, diced
1
tablespoon chili powder
1
tablespoon tomato paste
1
teaspoon garlic powder
1/2
cup chicken broth
LIME YOGURT TOPPING
1
cup plain Greek yogurt
1
teaspoon fresh lime juice
1
teaspoon fresh lime zest
1
teaspoon honey
1
tablespoon freshly chopped parsley
salt and freshly ground pepper, if desired
12
hard taco shells
1/2
cup shredded Cheddar cheese
1
(8-ounce) package shredded lettuce
HERDEZ® Salsa Casera, if desired
Original WHOLLY® guacamole dip, if desired
1
Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.
2
Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.
3
Add onion, chili powder, tomato paste, garlic powder and broth. Stir, simmering 10 minutes or until onion is tender.
4
To make lime yogurt topping, combine yogurt, lime juice, zest, honey, parsley and salt and pepper, if desired; whisk until smooth.
5
To serve, set out taco bar with turkey mixture, Lime Crema, taco shells, cheese, lettuce, salsa casera and dip, if desired.
Calories
300
Protein
21g
Carbohydrates
28g
Fiber
3g
Sugars
7g
Fat
12g
Cholesterol
55mg
Sodium
270mg
Saturated Fat
3.5g
