Turkey Tenderloin Crostini
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The term “crostini” in Italian means “little toast”. With various toppings, they’re the perfect appetizer before any meal. Turkey Tenderloin Crostini combine sweet and savory with whole canberry sauce, blue cheese crumbles and tender turkey on top. Make them, and you might be the toast of your next dinner!
Total Time
1 Hour
Serving Size
15 Servings
1
(24-ounce) package JENNIE-O® Savory Roast Turkey Breast Tenderloin
1
teaspoon seasoned salt
1/2
teaspoon garlic powder
1/2
teaspoon freshly ground pepper
15
crostini bread slices
3/4
cup whole-berry cranberry sauce
1
tablespoon country-Dijon mustard
1/3
cup blue cheese crumbles
fresh marjoram leaves, if desired
1
Season turkey with seasoned salt, garlic powder and pepper.
2
Spray skillet with nonstick cooking spray or add 1 to 2 teaspoons oil. Heat skillet over medium-high heat.
3
Place tenderloin in hot skillet. Brown on both sides. Add ⅓ cup liquid. Reduce heat to medium-low. Cook, covered, 35 to 40 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer. Let stand 15 minutes and slice into about 15 ¼-inch slices.
4
In small bowl, stir together cranberry sauce and mustard.
5
Place 1 tenderloin slice on each crostini bread slice and top with cranberry mixture and blue cheese crumbles.
6
Garnish with fresh marjoram leaves, if desired.
Calories
100
Protein
10g
Carbohydrates
11g
Fiber
0g
Sugars
5g
Fat
1.5g
Cholesterol
20mg
Sodium
150mg
Saturated Fat
0.5g
