Turkey tenderloins topped with grilled peaches, onions, blue cheese and arugula, drizzled lightly with balsamic and served on a white tray.

Turkey Tenderloin with Peaches

Name: Turkey Tenderloin with Peaches
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 2 medium red onions, sliced ½-inch thick rounds; 3 peaches, cut into wedges; 2 tablespoons olive oil, divided; 1 (24-ounce) package JENNIE-O® All Natural* Turkey Breast Tenderloin; 2 cups baby arugula; 2 tablespoons balsamic vinegar; 2 ounces blue cheese, crumbled

This grilled turkey recipe is one for the books. Turkey Tenderloin with Peaches features the sweet and savory blends of grilled peaches, turkey tenderloin, baby arugula and blue cheese for a recipe that will exceed your expections. At 300 calories and 35g of protein per serving, this recipe is a must-try!

Total Time

1 Hour

Serving Size

4 Servings

medium red onions, sliced 0.5-inch thick rounds

peaches, cut into wedges

tablespoons olive oil, divided

(24-ounce) package JENNIE-O® All Natural* Turkey Breast Tenderloin

cups baby arugula

tablespoons balsamic vinegar

ounces blue cheese, crumbled

Drizzle onions and peaches with 1 tablespoon oil; set aside.

Preheat grill over medium heat, place tenderloins directly on grate. Grill, turning occasionally, until meat thermometer inserted into thickest portion of the meat reaches 165°F., approximately 45-50 minutes. Remove from heat, cover and let rest 5-10 minutes before slicing.

Cut tenderloin into slices. Grill onions 5 minutes per side or until grill marks appear; separate onions into rings.

Grill peaches 2 minutes per side or until grill marks appear.

Toss arugula with onions, peaches, vinegar and remaining oil.

Arrange turkey and arugula mixture on plates; sprinkle with cheese.

Calories

300

Protein

35g

Carbohydrates

11g

Fiber

Sugars