$Turkey tex mex meal bowls on a white plate on a white table.$

Turkey Tex-Mex Meal Bowls

Name: Turkey Tex-Mex Meal Bowls
Total time: 30 min
Yield: 4
Cuisine: Mexican/ Tex-Mex
Ingredients: 1 tablespoon olive oil; 1 (16-ounce) package JENNIE-O® Taco Seasoned Ground Turkey; 2 cups cooked brown rice; 1 (15-ounce) can black beans, rinsed and drained; 1 cup cooked or frozen corn; 2 bell peppers, cut into strips; ¼ red onion, thinly sliced; 1 cup cherry tomatoes, halved; ½ cup chopped fresh cilantro; lime wedges and avocado slices, if desired

Bring tacos out of their shell with these Turkey Tex-Mex Meal Bowls! They’re a fast, wholesome meal the whole family can actually agree on.

Total Time

30 Minutes

Serving Size

4 Servings

tablespoon olive oil

(16-ounce) package JENNIE-O® Taco Seasoned Ground Turkey

cups cooked brown rice

(15-ounce) can black beans, rinsed and drained

cup cooked or frozen corn

bell peppers, cut into strips

1/4

red onion, thinly sliced

cup cherry tomatoes, halved

1/2

cup chopped fresh cilantro

lime wedges and avocado slices, if desired

In large skillet, heat olive oil over medium heat. Preheat skillet over medium-high heat.

Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.

Divide turkey, rice, beans, corn, bell pepper, onion, tomatoes and cilantro into 4 sealable containers. Refrigerate until ready to use. Garnish with lime wedges and avocado, if desired.

Calories

370

Protein

35g

Carbohydrates

51g

Fiber

10g

Sugars

Fat

Cholesterol

55mg