Turkey Tortilla Roll Up
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Need a delicious, meal fast? Get ready to roll! This twist on a lunch favorite takes less than 15 minutes to make – and with 19 carbs per serving, you’ve got lunch all wrapped up with this Turkey Tortilla Roll Up.
Total Time
1 Hour
Serving Size
2 Servings
2
whole wheat tortillas
1
tablespoon Dijon mustard
1
tablespoon fat-free mayonnaise
2
slices American cheese
4
slices JENNIE-O® GRAND CHAMPION® Reduced Sodium Oven Roasted Turkey Breast, from the service deli
1/3
cup finely shredded lettuce
1/4
cup shredded carrot
1
Place tortillas on cutting board. In small bowl, combine mustard and mayonnaise; spread on each tortilla.
2
Top with cheese, turkey, lettuce and carrot. Roll-up tightly to enclose filling.
3
Wrap in plastic wrap. Chill 1 hour or overnight.
4
Cut each roll-up in half.
Calories
240
Protein
19g
Carbohydrates
19g
Fiber
2g
Sugars
2g
Fat
10g
Cholesterol
40mg
Sodium
940mg
Saturated Fat
5g
