Turkey Toscana Soup
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Looking for a soup to warm your very soul? Look no further. This savory Turkey Toscana Soup is a soul-warmer that’s creamy, meaty, and incredibly satisfying— you won’t believe it’s under 500 calories per serving!
Total Time
1 Hour
Serving Size
6 Servings
1
teaspoon olive oil
1
cup diced onion
4
cloves garlic, minced
3
JENNIE-O® Lean Sweet Italian Turkey Sausage
6
slices JENNIE-O® Turkey Bacon, chopped
2
medium potatoes, diced
4
cups chicken stock
1/2
cup heavy cream
2
cups baby spinach leaves
salt and freshly ground pepper, if desired
1
In large saucepan over medium heat, heat oil. Add onion and garlic. Cook 5 minutes or until onion is softened.
2
Dividing each turkey link into 6 portions, pinch sausage from casing into the same pan. Discard casings. Add bacon pieces.
3
Continue to cook on medium-high heat 10 minutes, turning often and until center of sausage pieces measure 165°F as measured by a meat thermometer.
4
Always cook to well-done.
5
Add potatoes and stock. Bring to boil. Reduce heat to medium. Cook 10 minutes or until potatoes are tender.
6
Stir in cream, spinach leaves and salt and ground pepper, if desired.
Calories
330
Protein
22g
Carbohydrates
16g
Fiber
1g
Sugars
2g
Fat
20g
Cholesterol
90mg
Sodium
760mg
Saturated Fat
8g
