A hearty bake filled with loaded mashed potatoes, roasted turkey breast, and veggies served in a green casserole tray on a white cloth.

Turkey & Veggie Bake

Name: Turkey & Veggie Bake
Total time: 4 h 25 min
Yield: 6
Cuisine: American
Ingredients: 1 (2 to 2 ½-pound) package JENNIE-O® OVEN READY™ Boneless Turkey Breast; 1 ½ cups frozen vegetable mix, thawed; 1 (20-ounce) tub HORMELl® Loaded Mashed Potatoes, heated according to package directions; ¾ cup shredded Swiss cheese

This hearty mix of veggies, loaded mashed potatoes and oven roasted turkey breast is the ultimate turkey casserole comfort food! It’s prepared with JENNIE-O® OVEN READY™ Turkey Breast for a tasty spin on shepherd’s pie that doesn’t take a lot of work.

Total Time

4 Hours 25 Minutes

Serving Size

6 Servings

(2 to 2.5 pound) package JENNIE-O® OVEN READY™ Boneless Turkey Breast

1/2 cups frozen vegetable mix, thawed

(20-ounce) tub HORMEL® Loaded Mashed Potatoes, heated according to package directions

3/4

cup shredded Swiss cheese

Add one cup water to the bottom of slow cooker. Place turkey breast in the slow cooker. Cut three 1/2-inch slits in the top of the cooking bag. Cook for approximately 4 hours with the slow cooker on HIGH setting.

Chop turkey. Place in large bowl. Heat oven to 400°F. Spray 9x13-inch baking dish with cooking spray

Heat gravy from turkey package according to package directions. Add to turkey. Add vegetable mix.

Spoon into baking dish.

Spread mashed potatoes over turkey mixture. Sprinkle with cheese.

Bake 20 to 25 minutes or until bubbling and golden.

Calories

350

Protein

39g

Carbohydrates

21g

Fiber