Pita pockets loaded with fresh spinach, zucchini, carrots, green pepper and lean turkey breast filled with chipotle mayo and served on a blue bowl, with a side of grapes.

Turkey & Veggie Pita Pocket

Name: Turkey & Veggie Pita Pocket
Total time: 30 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 4 tablespoons chipotle flavored reduced-fat mayonnaise; 4 whole wheat pita halves, separated; 8 ounces julienne JENNIE-O® Tender Browned Turkey Breast, from the service deli; 2 slices smoked Fontina cheese; ¼ cup chopped spinach; 3 tablespoons shredded zucchini; 3 tablespoons shredded carrots; 3 tablespoons sliced red onion; 3 tablespoons sliced green pepper; 2 tablespoons banana peppers, if desired

This Turkey & Veggie Pita Pocket is loaded with fresh spinach, zucchini, carrots, green pepper and lean turkey breast— chipotle mayo gives it a kick of flavor. Under 300 calories per serving!

Total Time

30 Minutes

Serving Size

4 Servings