Total Time
1 Hour
Serving Size
9 Servings
12
-ounces JENNIE-O® DELI FAVORITES® Oven Roasted, Reduced Sodium Turkey Breast, from the service deli, cut into cubes
28
cherry tomatoes
12
-ounces low-fat mozzarella cheese, cubed
1
English cucumber, ribbons
28
basil leaves
28
(5-inch) skewers
1
Thread turkey cube, tomato half, cheese, cucumber, tomato half and basil leaf on each skewer.
2
Serve with no-fat dressing or balsamic vinegar for dipping, if desired.
Calories
160
Protein
14g
Carbohydrates
14g
Fiber
1g
Sugars
12g
Fat
6g
Cholesterol
15mg
Sodium
490mg
Saturated Fat
1.5g