vegetable habanero apricot sausage penne

Vegetable Hot Italian Turkey Sausage Penne

Name: Vegetable Hot Italian turkey Sausage Penne
Prep time: 15 min
Cook time: 25 min
Total time: 30 min
Yield: 8
Cuisine: Italian
Ingredients: Cook sausage as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Cut into 2-inch pieces and keep warm.; Cook pasta according to package directions. Keep warm.; In large Dutch-oven, heat oil over medium heat-high heat. Add tomatoes and cook 5 minutes or until blistered. Add broccolini, carrots and garlic and cook until fragrant. Add pasta, sausage, basil, pepper, cheese and water, tossing to combine.

Who says pasta night needs to be predictable? Spice things up with this surprisingly easy Vegetable Hot Italian Turkey Sausage Penne creation. It packs the sweet heat of JENNIE-O® Hot Italian Turkey Sausage and it’s ready in 20 minutes.

Total Time

30 Minutes

Serving Size

8 Servings

(19.5-ounce) package JENNIE-O® Hot Italian Turkey Sausage, cooked and cut into 2-inch pieces

(1-pound) box penne pasta

tablespoons olive oil

pint cherry tomatoes

cups broccolini, chopped

1/2

half cup matchstick carrots

garlic cloves, sliced

1/2

cup chopped fresh basil leaves

teaspoon freshly ground pepper

1/2

cup grated Parmesan cheese

1/2

cup water

Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat.

Place dinner sausage in hot skillet. Cook uncovered, turning occasionally, 17-19 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer. Cut into 2-inch pieces and keep warm.

Cook pasta according to package directions. Keep warm.

In large Dutch-oven, heat oil over medium heat-high heat.

Add tomatoes and cook 5 minutes or until blistered.

Add broccolini, carrots and garlic and cook until fragrant. Add pasta, sausage, basil, pepper, cheese and water, tossing to combine.

Calories

380

Protein

21g

Carbohydrates

49g

Fiber

Sugars