Turkey-based sloppy joes packed with vegetables such as zucchini, tomatoes, and carrots on a sesame seed bun, with a side of crinkle-cut potato chips served on a white plate, on a orange tablecloth.

Veggie-Packed Turkey Sloppy Joes

Name: Veggie-Packed Turkey Sloppy Joes
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1 (16-ounce) package JENNIE-O® Lean Ground Turkey; ½ cup chopped onion; 2 carrots, chopped; 1 large zucchini, chopped; 1 tablespoon chili powder; 1 teaspoon Italian seasoning; 1 teaspoon paprika; 3 cloves garlic, minced; 1 (14.5-ounce) can diced tomatoes with chilies, undrained; 1 (14.5-ounce) canned tomato sauce; ½ cup water; 6 hamburger buns, split

If you’re shooting for a kid-friendly dinner, Veggie-Packed Turkey Sloppy Joes are pretty good bet. These aren’t your regular Joes — made with lean ground turkey and packed with vegetables, you’ll love them as much as the kids do!

Total Time

40 Minutes

Serving Size

6 Servings

(16-ounce) package JENNIE-O® Lean Ground Turkey

1/2

cup chopped onion

carrots, chopped

large zucchini, chopped

tablespoon chili powder

teaspoon Italian seasoning

teaspoon paprika

cloves garlic, minced

(14.5-ounce) can diced tomatoes with chilies, undrained

(14.5-ounce) canned tomato sauce

1/2

cup water

hamburger buns, split

Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.

Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.

Add onion, carrots, zucchini, chili powder, seasoning, paprika and garlic; sauté 5 minutes or until onions are softened.

Add diced tomatoes, tomato sauce and water. Simmer, 15 minutes or until mixture is thickened stirring occasionally.

Serve on buns.

Calories

260

Protein

20g

Carbohydrates

32g

Fiber

Sugars

Fat