Spicy turkey, salsa, corn, black beans, guacamole, and onion, served in a bag of chips on a white tablecloth.

Walking Turkey Taco

Name: Walking Turkey Taco
Total time: 30 min
Yield: 3
Cuisine: Mexican/ Tex-Mex
Ingredients: ½ (16-ounce) package JENNIE-O® Lean Ground Turkey; 2 teaspoons chili powder; 2 teaspoons BUFALO® salsa picante classic hot sauce; 2 cups HERDEZ® yellow and white corn masa tortilla chips; ⅓ cup salsa; ½ cup drained canned corn kernels; ½ cup rinsed and drained canned black beans; ⅓ cup WHOLLY® guacamole spicy dip; ¼ cup finely chopped red onion; lime, if desired

Take tacos to-go! Great for parties or a kid-friendly dinner, these Walking Turkey Tacos put all your favorite taco toppings inside a bag of chips for a fun twist on your favorite. All under 500 calories per serving!

Total Time

30 Minutes

Serving Size

3 Servings

1/2

(16-ounce) package JENNIE-O® Lean Ground Turkey

teaspoons chili powder

teaspoons BUFALO® salsa picante classic hot sauce

cups HERDEZ® yellow and white corn masa tortilla chips

1/2

cup salsa

1/2

cup drained canned corn kernels

1/2

cup rinsed and drained canned black beans

1/3

cup WHOLLY® guacamole spicy dip

1/4

cup finely chopped red onion

lime, if desired

Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.

Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.

Add chili powder. Cook 1 minute or until fragrant. Stir in hot sauce.

Arrange chips in three disposable leak-proof bags. Spoon turkey over chips.

Top with salsa, corn, black beans, guacamole and onion. Garnish with lime, if desired.

Calories

400

Protein

25g

Carbohydrates

43g

Fiber

Sugars

Fat