Total Time
30 Minutes
Serving Size
9 Servings
8
cups apple cider
1
vanilla bean, split
1
orange, peeled
ground cinnamon, if desired
1/2
cup whipping cream, whipped
1
In saucepan, heat cider, vanilla bean and orange peel to boiling.
2
Remove from heat; let steep 30 minutes.
3
Remove vanilla bean and orange peel. Return cider to simmering.
4
Pour cider into mugs. Sprinkle cider generously with cinnamon. Top with whipped cream and another sprinkle of cinnamon.
Calories
160
Protein
1g
Carbohydrates
30g
Fiber
3g
Sugars
23g
Fat
5g
Cholesterol
20mg
Sodium
35mg
Saturated Fat
3g
Product information not available.