White Turkey Chili
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Who says delicious chili needs tomatoes? Skip the purée and mix white beans, hominy, cumin and lean ground turkey together for this hearty White Turkey Chili dinner. Ready in under 40 minutes!
Total Time
40 Minutes
Serving Size
8 Servings
1
(16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
1
small white onion, diced
3
cloves garlic, minced
1
(32-ounce) can low-sodium chicken broth
2
(15.5-ounce) cans white beans, rinsed and drained
1
(29-ounce) can hominy
2
Serrano peppers, minced
1/2
teaspoon ground cumin
1/2
teaspoon ground coriander
1/2
teaspoon salt
1
teaspoon ground white pepper
1/2
cup heavy cream
1
cup shredded mozzarella cheese
cilantro, if desired
1
Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.
2
Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F as measured by a meat thermometer.
3
Add onion and garlic; cook 5 minutes or until onion is softened, stirring occasionally.
4
Add chicken broth, white beans, hominy, peppers, cumin, coriander, salt and white pepper. Bring to boil; reduce heat to medium. Simmer 15 minutes. Stir in cream.
5
Serve topped with cheese and garnish with cilantro, if desired.
Calories
330
Protein
27g
Carbohydrates
35g
Fiber
8g
Sugars
4g
Fat
12g
Cholesterol
60mg
Sodium
890mg
Saturated Fat
6g
