Sweet and savory go together like grilling and summer in this Hawaiian Turkey Burger recipe. Grilled pineapple, lean turkey burgers and a tangy sauce make this weeknight dinner so good, the cook will have some serious compliments coming their way.

Sweet and savory go together like grilling and summer in this Hawaiian Turkey Burger recipe. Grilled pineapple, lean turkey burgers and a tangy sauce make this weeknight dinner so good, the cook will have some serious compliments coming their way.
This leaner take on a classic recipe is just as delicious as the original. Chili Mac with Turkey is ready in under 50 minutes and packs 26g of protein per serving!
New York’s most famous Italian meatball — smothered with red sauce and sitting on a bed of pasta — tastes great made with ground turkey. Make this New York Turkey Meatball recipe tonight to see for yourself.
Get ready to guac and roll with this Grilled Guac Turkey Burger recipe! It tops a juicy 1/3-pound turkey burger with char-grilled veggies on a brioche bun for a toasted and savory taste. It’s the perfect recipe for a summer cookout!
Wondering how to make cheese stuffed burgers? This juicy Minneapolis Lucy Turkey Burger recipe is easy to master and impossible to resist. Made with American cheese melted inside a turkey patty, it’s oozing with flavor! Serve them for your next meal.
These easy ground turkey sliders will butter up the gathering! They’re delicious little cheeseburgers with a rich, buttery flavor. Serve Turkey Butter Burger Sliders for the biggest bite-sized taste.
When in the mood for a tasty burger with a twist try this: These Summer Time Turkey Burgers are topped with cotija cheese, pico de gallo, cilantro, Greek yogurt, guac, and salsa at 300 calories per serving— can it get any better than that?
MOOYAH’s winning entry Turkey Burger Club features 100% all natural* lean turkey, sliced avocado, applewood smoked bacon, melted pepper Jack cheese, crisp lettuce, ripe tomatoes and spicy ranch sauce on an artisan bun. *Minimally processed. No artificial ingredients*
Adventurous yet tasty, this rustic pizza topped with spinach and roasted pine nuts is a must-try recipe. This Spinach & Red Pepper Turkey Pizza is a lean and delicious weeknight dinner that takes less than an hour to make.
Sriracha sauce is mixed into these lean ground turkey patties and the chili-mayo dressing for heat that hits the spot! Too hot? The thinly sliced cucumber and carrot topping will cool you right off! At under 300 calories per serving, this bold Sriracha Turkey Burger recipe will be great on the grill.