3 taco cups topped with taco seasoned JENNIE-O® ground turkey, green onion, tomato, and Mexican cheese on a white plate.

Festive Turkey Taco Cups

This kid-friendly snack recipe is a fun and simple way to break free from ordinary tacos. Lean ground turkey, fresh tomato and melted cheese top these crave-worthy Festive Turkey Taco Cups—all under 300 calories per serving.

A blue lined bowl filled with jalapeno peppers, JENNIE-O® ground turkey, turkey sausage, vegetables, and a variety of cheeses. with a side of corn chips placed on parchment paper.

Slow Cooker Turkey Cheese Dip

Need a crowd-pleasing snack that doesn’t require all your attention? Let the slow cooker do all the work with this Slow Cooker Turkey Cheese Dip recipe. Great with crackers or chips, this savory, melty, low-carb dip is under 300 calories per serving.

Wonton cups filled with turkey, veggies, and almonds on a white platter with a green background.

Almond Turkey Cups

Almonds, veggies and lean turkey…oh my! Chock full of delectable Asian flavors, these crispy Almond Turkey Cups of joy make a great brunch and are done in under 30 minutes and for less than 300 calories per serving!

Crescent rolls wrapped around JENNIE-O® turkey franks served with vegetable with a honey mustard sauce, served on a white tray on a blue place mat with a white background.

Crescent Wrapped Turkey Franks

Lean, delicious appetizers that also keep the kids happy? You got it. Flaky, cheesy and supremely easy, Crescent Wrapped Turkey Franks are a recipe to keep close at hand. Ready in under 30 minutes!

Turkey stuffed mushrooms topped with ginger root, breadcrumbs, red pepper flakes and green onions, on a white platter with a green placemat and red chopsticks.

Chinatown Turkey Stuffed Mushrooms

Mushrooms stuffed with lean ground turkey, fresh ginger and sautéed onions make an impressive appetizer for your next get-together. This low-carb Chinatown Turkey Stuffed Mushrooms recipe is ready in under 30 minutes.

A hearty portion of minestrone soup filled with ground turkey breast, vegetables, beans and Herb-Ox bouillions in a white bowl, with a side of crackers, on a white plate, in a yellow flannel tablecloth.

Italian Turkey Minestrone Soup

Sometimes only a classic Italian soup will do — and this Italian Turkey Minestrone Soup does wonders. Heat up lean turkey breast, simmer with a delightful blend of veggies, then let the slow-cooker take over.

A soup made with potatoes, cabbage, parsley, carrots, and onion, topped with cut turkey bacon in a white bowl with a wooden background.

Turkey Bacon & Potato Soup

This easy slow cooker Turkey Bacon & Potato Soup recipe lets you enjoy thick and creamy potato soup, featuring crisp JENNIE-O® Turkey Bacon, even on the busiest of weeknights. Simply prep it the night before, start in the morning, and return to a delicious, ready-to-eat dinner.  

A skillet made with pasta, vegetables, ground turkey and CHI-CHI'S® salsa in a white soup bowl atop a blue napkin on a wooden background.

Fiesta Turkey Skillet

Think of this hearty skillet as a tasty Tex-Mex goulash — Fiesta Turkey Skillet features sautéed mushrooms, zucchini and peppers join lean turkey, sour cream and salsa over penne pasta.

Kabobs made from mushrooms, zucchini, bell peppers, corn, and turkey tenderloins drizzled with a marmalade glaze on a metal plate on a gray tablecloth.

Grilled Turkey & Vegetable Kabobs

It’s time to make “kabob night” a weekly grilling tradition. This Grilled Turkey & Vegetable Kabob recipe features mushrooms, zucchini, bell peppers and turkey tenderloins drizzled with a marmalade glaze.

2 crispy flour wraps filled with turkey breast, turkey ham, creamy avocado, and fresh tomatoes in a woven bowl on a wooden table.

California Beach Club Wrap

A wrap recipe so fresh and ready for the beach, you can almost smell the suntan lotion. Crispy turkey bacon, creamy avocado, and fresh Roma tomatoes fill this tasty California Beach Club Wrap that’s ready in under 15 minutes.