Name: Spaghetti & Turkey Meatballs
Total time: 1 h 5 min
Yield: 6
Cuisine: Italian
Ingredients: 2 tablespoons olive oil, divided; 4 cloves garlic, minced; 2 (28-ounce) cans diced Italian style plum tomatoes, undrained; 1 (6-ounce) can tomato paste; 1½ teaspoons dried basil leaves; 1 teaspoon dried oregano leaves; 1 teaspoon sugar; 1 (16-ounce) package JENNIE-O® Italian Seasoned Ground Turkey; ¼ cup seasoned dry breadcrumbs; ¼ cup egg substitute or 1 egg, lightly beaten; ¼ teaspoon freshly ground black pepper; 1 cup chopped onion; 12 ounces spaghetti, cooked and drained; ¼ cup grated Parmesan cheese

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