Name: Tikka Masala Turkey Meatballs with Bulgur Wheat
Total time: 1 h 40 min
Yield: 6
Cuisine: Indian
Ingredients: BULGUR WHEAT; 1 cup low-sodium vegetable broth; 1 cup quick cooking bulgur wheat; 1 cinnamon stick; 1 lime, zested; 1 large tomato, chopped; 2 tablespoons chopped flat leaf parsley; 4 tablespoons olive oil; ½ teaspoon salt; MEATBALLS; 1 (16-ounce) package JENNIE-O® Lean Ground Turkey; 2 teaspoons finely grated fresh gingerroot; 2 teaspoons minced garlic; 1 teaspoon lemon juice; 1 teaspoon chili powder; 1 teaspoon dried thyme leaves; 1 teaspoon plain yogurt; ⅓ cup whole wheat breadcrumbs; 1 egg white; ½ teaspoon salt; ¼ teaspoon freshly ground pepper; GRAVY; 1 tablespoon olive oil; 2 cups chopped onion; 2 teaspoons finely grated fresh gingerroot; 2 teaspoons minced fresh garlic; 5 large tomatoes, chopped; 1 tablespoon turmeric powder; 2 teaspoons coriander powder; 1 teaspoon cumin powder

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