Name: Asparagus Turkey Penne
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 8 ounces uncooked whole grain penne pasta; 4 ounces fresh asparagus spears, trimmed and cut into 2-inch pieces; 2 cups diced JENNIE-O® Oven Roasted Turkey Breast; ½ cup diced red onion; 1 tablespoon canola oil; 2 tablespoons lemon juice; 2 teaspoons mustard; 1 tablespoon chopped fresh tarragon; ¼ teaspoon black pepper; 2 ounces reduced-fat blue cheese, crumbled

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