A generous portion of roast turkey, soft mashed potatoes, gravy, and tender green beans, on a white plate.

Turkey Roast with Potatoes & Green Beans

With a grab-n-go roast turkey from the deli counter, this gluten free meal is not only delicious, it’s also quick, easy and incredibly nutritious—at 4g per serving! Try this fantastic Turkey Roast with Potatoes & Green Beans recipe when you’re pressed for dinner and want to whip up something fast.

A hearty portion of roasted turkey, served with steamed carrots, a cranberry relish, and a herbed potatoes, served on a painted plate.

Turkey Roast with Carrots & Potatoes

Comfort food doesn’t have to be food that you feel guilty about. This tasty, simple Turkey Roast with Carrots & Potatoes recipe is a comforting and down-home favorite that checks all the boxes. Under 300 calories per serving!

An apricot glazed turkey served atop vegetables and herbs on a white plate, with a side of hazelnut stuffing in a studded bowl.

Apricot Turkey with Hazelnut Stuffing

Change up your usual roasted turkey recipe with this Apricot Turkey with Hazelnut Stuffing. This roasted turkey features hazelnut stuffing and apricot glaze for a dish that’s original and packed with sweet flavors. At 35g of protein and 320 calories per serving, this recipe is anything but bland.

A whole turkey glazed served with herbs on a white plate with a side of cranberry chutney and gravy.

Roasted Turkey with Cranberry Chutney

Didn’t think roasted turkey could be any more holiday inspired did you? Roasted Turkey with Cranberry Chutney will prove you wrong. It’s a roasted turkey served with cranberry chutney and gravy for a blend of flavors that scream holiday season. At 410 calories per serving, this turkey will be the center of attention at your next gathering.

A gorgeous herbed turkey served with miniature apples, served with homemade apple sherry gravy and wild rice stuffing, served on a white plate atop a wooden table.

Butterflied Roasted Rosemary & Apple Turkey

Looking for a holiday turkey recipe? Using this method, your turkey cooks evenly on all sides (including the inside) and makes for a gorgeous presentation. Butterflied Roasted Rosemary & Apple Turkey is served with homemade apple sherry gravy and wild rice stuffing.

An herbed brine made in a large metallic pot.

Savory Turkey Brine

Everyone wants a juicier turkey. This easy-to-follow brining method goes one step further with the addition of freshly cut herbs and spices. Think of Savory Turkey Brine as a whole-bird marinade!

A delicious juicy oven-roasted turkey breast on a wooden board atop a wired table mat.

JENNIE-O® Oven Roasted Turkey Breast

Great for weeknight dinners, big holiday spreads and after-holiday sandwiches, the JENNIE-O® Oven Roasted Turkey Breast is a juicy and delicious dinner.

Carrots drizzled with garlic butter and honey, covered in herbs, served in a white tray on a wired table mat.

Honey Roasted Carrots

Roasted with garlic, butter and fresh rosemary, this sweet side dish pairs just as well with big holiday spreads as it does with simple weeknight dinners. Honey Roasted Carrots are under 300 calories per serving.

A delicious turkey rubbed with fresh garlic, thyme, rosemary and orange peel, served on a black plate.

Rosemary Citrus Herb Turkey

Break out this delicious Rosemary Citrus Herb Turkey recipe when it’s time to impress. But be prepared — with a rub made of fresh garlic, thyme, rosemary and orange peel, the aroma is absolutely irresistible.

A whole turkey, made with a red pepper rub, served on a white plate garnished with sprigs of herbs and lime slices, atop a gray tablecloth.

Tex-Mex Roast Turkey

A chili, cumin and red pepper rub kicks up the flavor-level of your Thanksgiving turkey in this Tex-Mex Roast Turkey recipe.