tag recipe: Sandwiches

An open-faced sandwich topped with sweet Italian turkey sausage, fresh basil, marinara and melted cheese, served with a side salad in a gray bowl atop a wooden table.

Open-Faced California Turkey Melt

Top this fresh and simple Open-Faced California Turkey Melt with ripe avocado, fresh tomatoes and crunchy red onion. Melted or served fresh, this sandwich makes a great dinner in under 30 minutes.

Turkey pastrami topped with sauerkraut and Swiss cheese on Pumpernickel on a white plate next to a pickle.

Turkey Reuben Melt

It may be a lean twist on the classic Reuben, but this Turkey Reuben Melt stacks up when it comes to taste. Pro tip: ask for your deli turkey thinly-sliced when you order it from the deli counter.

Top-down view of an open-faced turkey breast tenderloin smothered in barbeque sauce.

Zesty Barbeque Turkey Sandwiches

Lean turkey simmered in a delicious homemade barbeque sauce make these messy-but-delicious Zesty Barbeque Turkey Sandwiches a flavorful addition to your weeknight dinner line up.

A soft hoagie filled with lettuce, Provolone cheese, sliced tomatoes, deli turkey, pepperoncinis and mustard on a white plate.

Stacked Turkey Hoagie

You don’t have to be a New Yorker to appreciate a great Italian hoagie. Made with fresh veggies, smoky provolone cheese and oven roasted deli turkey, this Stacked Turkey Hoagie recipe is ready in under 15 minutes.

Slices of focaccia sandwiches filled with zucchini, tomatoes, basil leaves, a garlicky mayonaise, with a juicy JENNIE-O® turkey breast cutlet on a white platter.

Basil Turkey and Vegetables on Focaccia

Some say that adding grilled vegetables to sandwiches is the key to happiness. Those people are correct. Happiness is yours in under 30 minutes with this savory Basil Turkey and Vegetables on Focaccia recipe.

A flaky croissant filled with turkey, vegetables, cashews, a mango chutney, smooth yogurt, and a curry mayo spread with a side of grapes, on a white platter on a purple checkered tablecloth.

Turkey Salad Croissants

Mango chutney, smooth yogurt and curry mayo spread over a buttery croissant. Take this Turkey Salad Croissant from “lunch” to “lunch that everyone wants.” Under 500 calories per serving.

A flaky focaccia sandwich filled with layers of fresh veggies, turkey breasts, and Swiss cheese served with a bold parmesan dressing on a white cutting board on a wooden table.

Turkey Focaccia Sandwiches

Light, flavorful Italian Focaccia takes this sandwich from ordinary to extraordinary. With layers of fresh veggies, JENNIE-O® Extra Lean Turkey Breast and bold parmesan dressing, you’ll be transported to the Italian countryside in just one bite of this Turkey Focaccia Sandwich. 

Melted Swiss cheese and hickory smoked turkey baked into a baguette served with grain mustard on a cooking board on parchment paper on a wooden table.

Turkey & Swiss Pull-Apart

The best thing since sliced bread just happens to be a recipe that calls for unsliced bread. This melt-y, kid-friendly Turkey & Swiss Pull-Apart is serious finger-food — melted Swiss cheese and hickory smoked turkey baked into a baguette.

3 delicious biscuits topped with turkey sausage, eggs and cheese on a white platter, on a wooden placemat on a blue tablecloth.

Breakfast Turkey Biscuit

The easier the better when it comes to breakfast. That’s why we made this Breakfast Turkey Biscuit easy to love — featuring turkey sausage, eggs and cheese on a fresh biscuit and ready in under 30 minutes!

An open-face sourdough sandwich topped with stuffing, cranberry sauce, lean turkey, mashed potatoes and gravy, served on a white plate, garnished with parsley.

Hot Turkey Sandwiches

Here’s a great recipe for your holiday leftovers that’s ready in under 15 minutes. Enjoy layers of lean turkey breast, cranberry sauce and toasted sourdough, topped with gravy in this magnificent Hot Turkey Sandwich recipe.