There’s so many delicious ways to cook turkey besides roasting it in the oven for Thanksgiving! Try slow cooking your fresh young turkey breast in this Slow Cooker Turkey Breast recipe for a moist and tender winter dinner that will warm you right up! It’s barely any prep for an unbeatably savory and comforting taste.
For a nutritious meal that’s pure comfort, try slow cooker turkey tenderloin in a creamy mushroom and chicken broth. Topped with biscuits and veggies, it’s a fall favorite that takes only 15 minutes to prep. This easy Slow Cooker Turkey Pot Pie saves great for leftovers!
This slow cooker meal combines ginger, peanut butter and zucchini noodles with JENNIE-O® All Natural* Turkey Breast Tenderloin for a sweet and spicy meal. Just set it and forget it for a couple hours and you’re done. Our Slow Cooker Thai Peanut Turkey recipe is one you may want to bookmark.
Get your Tex/Mex fix! These Slow Cooker Enchilada Lettuce Wraps ditch the tortilla for lettuce to make a great gluten-free lunch. Slow cooked turkey tenderloin is undeniably delicious and simple to make, for a fast prep that’s anything but plain.
Tanginess and heat join forces in this turkey bowl surging with flavor, coursing with citrus, and peppered with peppers! They come pre-marinated to simplify your prep time. Get out your chopsticks and enjoy this Spicy Orange Turkey Tenderloin dish!
Buffalo love roaming the plains, but there’s nothing plain about these Pressure Cooker Buffalo Turkey Stuffed Potatoes! They take comfort food out of its comfort zone for a flavorful hit at the picnic.
Are you feeling under pressure to create a flavorful meal? Let the pressure cooker take the pressure off with this easy Pressure Cooker Moroccan Spiced Turkey recipe that’s ready in under an hour.
This Turkey Taste of India Rice recipe takes us on an adventure to the east. With flavors of Garam Masala – a warm, aromatic Indian spice blend – ginger and garlic, we are transported to the markets and street vendors of authentic Indian Cuisine. Featuring diced turkey breast, brown rice and vegetables, this savory meal is on your table in less than 30 minutes without a stamp in your passport.
Ordinary meatballs just can’t compare. These bite-sized appetizers pack a serious punch of buffalo flavor. Made with ground turkey, they’re sure to be a crowd favorite.