Name: Turkey, Broccoli and Almond Stir-Fry
Total time: 45 min
Yield: 6
Cuisine: Asian
Ingredients: 1 (20-ounce) package JENNIE-O® Extra Lean Turkey Breast Tenderloins, cut into bite-size pieces; ½ cup low-sodium chicken broth; 2 tablespoons dry sherry; 2 tablespoons oyster sauce; 1 tablespoon soy sauce; 1 tablespoon cornstarch; 1 tablespoon vegetable oil; ½ teaspoon ginger, finely chopped; 2 garlic cloves, minced; 8 ounces broccoli florets; ¼ cup chopped garlic chives; ⅓ cup almonds, toasted; rice, if desired

Glazed turkey tenderloin drizzled with peppercorn sauce, with a side of more peppercorn sauce and buttery baked carrots, on a white plate, an orange napkin, and on a white linen tablecloth.

Peppercorn Roasted Turkey

Now this is how you put on a holiday spread. Baked carrots with butter and caramelized maple syrup, turkey tenderloin glazed with a spicy mustard, covered in peppercorn gravy. This Peppercorn Roasted Turkey recipe is going to be the next big hit in your family’s weekly dinner rotation! Under 300 calories per serving.

Baked turkey tenderloins made with onions, carrots, and garlic, served with a lemon, herb, and tomato sauce, served in a light blue baking dish on a navy and white patterned tablecloth.

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Angel hair pasta covered in a light wine sauce, topped with turkey tenderloin is gently simmered with lemon pepper and garnished with parsley and a lemon wedge, served on a white plate, and a teal tablecloth.

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Crusty bread, turkey tenderloin, melted Swiss cheese, creamy avocado, roasted peppers, served with a spicy mayo served on a white plate.

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Stir-fry turkey strips and skilleted vegetables drizzled in teriyaki sauce, and served over rice on a blue painted plate, on a brown bamboo-style placemat and a linen tablecloth.

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