Name: Hot Italian Turkey Spaghetti Squash
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 1 (3-pound) spaghetti squash; ½ cup water; 2 tablespoons olive oil; 1 (19.5-ounce) package JENNIE-O® Habanero Apricot Seasoned Turkey Sausage; 1 medium onion, sliced; 1 (8-ounce) package white mushrooms, sliced; 1 (24-ounce) jar marinara sauce; ½ teaspoon kosher salt, if desired; Freshly grated Parmesan cheese, if desired; Chopped fresh basil leaves, if desired

Spaghetti squash topped with a habanero apricot seasoned turkey sausage on a gray plate.

Hot Italian Turkey Spaghetti Squash

Lighten up your pasta without going light on taste. This veggie-packed dish of Hot Italian Turkey Spaghetti Squash boasts a deliciously sweet heat thanks to all-natural JENNIE-O® Hot Italian Sausage.